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The breathtaking drive over "The Pinnacle" to the Bancroft Campdraft. I would give you links to both of these spectacles,
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We are going to have Thai Beef Salad tonight - which inspired the heading and the whirring at 4.29am (high tide does that) and I thought to write my shopping list, I might just give you the recipe, which is a favourite of ours (not 'Salina's but she will get a suitable compromise):
500g rump steak cooked to your liking, cooled, trimmed and sliced thinly.
In a jar combine 2 tbs fish sauce, 3 tbs lime juice, 1 tsp sugar (grated palm or brown), 2 crushed garlic cloves, thinly sliced white part of lemon grass and 2 small red chillies also thinly sliced. Shake well
Make salad of 30g red Asian shallots thinly sliced, 2 spring onions thinly sliced (I use 1/2 bunch of normal shallots for these two), 1/2 cup roughly chopped mint, 1/4 cup roughly chopped coriander, the beef and dressing. Let flavours blend for at least 15 minutes.
Add 1/2 punnet halved cherry tomatoes and 1 thinly sliced Lebanese cucumber and toss well. Arrange on platter of shredded Chinese cabbage.
I also tend to add some rice vermicelli and dry roasted nuts - delish and great the next day also!!!
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