Over the last fifteen days (in no particular order) (well, in the order that hopefully makes sense to some bot in blogger else it's mad)
Being the school holidays for the last two weeks and a specialist appointment for Dad, I have been going to work early, and one morning this coincided with a decent fog. I work across the road from a cemetery.
It seemed like a good idea at the time. I got all thinking that I perhaps had hidden talents as a modern art architect-y photographer, but turns out not unhidden, unbidden.
We are still in the market for a few key items of furniture. This cupboard will not be joining our household no matter how often it it enters my feed.
As I said when I shared this link on Facebook "Oh my freaking good-ness - deliciousness with a capital cious!!" - Link. When enticed to try, Paris' review was "eww no, tastes like felafel" so not everyone is a fan.
Yes G. It does need sorting.
Paris can pan it all she wants.... I think the recipe looks (and sounds) delicious! I've never roasted a cauliflower whole.
ReplyDeleteI had never done so either, but simple recipe (we always have spices, tahini and a prolific lemon tree) and results so yum.
DeleteFogs and cemeteries are always a good pairing.
ReplyDeleteI think I'd like to try that recipe before I made it!
ReplyDeleteI have never had roasted cauliflower, but this does sound yummy. We have always loved stuffed zucchini here. The kids complained heartily. I was at my son's and I made dinner to give my darling daughter in law a break. I had gotten some zucchini from a produce stand. When he heard what was on the menu, my son began complaining just as he had when he was a teenager. I ignored him. Later, when he ate it, he said, "Actually, this is pretty good..." there is hope for young Paris!
ReplyDeleteI have never tried roasted cauliflower. I have tried roasted vegetables like carrots, potatoes, sweet potatoes and zucchini.
ReplyDeleteI bet the roasted cauliflower is good.