The world that Paris is growing up in is completely different to the one that 13 year old me inhabited.
I wonder was there such a fuss when television came in?
The telephone?
Literacy?
The wheel?
The world that Paris is growing up in is completely different to the one that 13 year old me inhabited.
I wonder was there such a fuss when television came in?
The telephone?
Literacy?
The wheel?
As you (may or may not) know, last week we returned from Southern California - and this week 'Salina is visiting my MIL (lucky girl - miss them both)
Unfortunately she is not the only curly situation over there ATM, as Hilary was on the rampage.
Parents driven to insanity.
Let's see, what else?
Oh yes, an earthquake.
(Reminiscent of our own XTC Oswald)
On a completely different subject -
Discuss.
We have arrived back in Australia - I am sure that I missed it as much as it missed me.
While in the US with extended family, Cousin-in-law D (hereafter referred to as CILD2 - due to him being the 2nd with that moniker to occupy such a seat at my extensive extended family table) enquired "what is a Vegemite sandwich?"
"A sandwich with butter and Vegemite" I replied, rather perplexed at such a bewilderingly simple question.
CILD2 was quite serious however, asking "do you mean that Vegemite is an actual thing?"
"Yes" I responded, pretty sure that he was now officially taking the mickey. "What did you think it might be?"
"I thought it was a punch or something slang."
CILD2 (and others at the party) got to see an actual Vegemite jar and have some Vegemite with butter on on bread - neither he nor the majority of participants were fans - I blame the American version of the butter!
It's actually a pretty weird concept that some - okay many - people consider Vegemite weird.
It was such a staple in every cupboard in our area had a jar. Babies cut their teeth gnawing toast fingers with Vegemite; a delicacy for me as a child was a split weetbix with butter and crunchy peanut paste and honey on one half and butter with Vegemite on the other (I know a horse that was partial to it too); and CWA ladies would cater and give morning and afternoon teas with no table void of a plate of Sao, butter and alternating tomato, cheese or Vegemite toppings.
Just as I sat down to write about the above, V came in to tell me a story that he had just heard the first part of on the radio. It was regarding Clara Barton.
After a traipse through that I was brought to mind of Joice Nankivell Loch.
Which brought me back to a photo
(Paris doing what the kids at her school were cooking in food technology while she was away - recipe used here)
Bed beckons.
Question to ponder - what was commonplace to your childhood that others might consider quaint or strange?