Today, it is going to start as such - as in "What a balls up, I failed to put my cookies (or bickies, as we prefer to call them) forward for Jenn's Second Annual Virtual Cookie Exchange" - but then I remembered that today is yesterday in Jenn's Land, and I would continue my balls analogy except I can't think of a way of working a ball into "Phew".
So here is yesterday's post (tee hee).
Way back when, I gave you Jeanie's Marvellous Muesli Bars - well, now, here is the variation of Sunday that is awesomely good (and I have testers standing by just waiting for the next batch)
Great Balls of Muesli
1 cup rolled oats
1/2 cup self-raising flour
1/4 cup raw sugar
1/2 cup coconut
6 dried apricots - chopped
1/2 cup sultanas
1/4 cup sunflower seeds
1/4 cup choc chips
1 tbsp honey
Mix all dry ingredients. Melt butter, mix in honey and then mix with dry ingredients.
Put into a lined slice tin and bake in moderate oven for 1/4 hour.
When you take it out, let it cool to handle, scoop up tbsp amounts, squeeze out excess butter, roll into balls and put 1/2 balls onto a biscuit tray.
Bake again for another 1/4 hour.
Really, really yummy - makes 36.
I know that "Currently under revision" sign has been on my blogroll for so long now it is embarrassing. And the longer it remains so, the more great blogs I am finding - too many for me to keep up with (despite wiping it clean every week or so, there are 3519 unread posts in my bloglines). So from today, I will update 10 at a time with those I really enjoy.
Wonderful posts recently from
- Jay about balls (or ball) - if you are likely to purse lips, do not click.
- Julie about names
- Stefanie had her babies
- QoSS as always informative
- Freelance Switch (all articles - makes me dream of being successful!)
- I am also avidly waiting for the next intallment of "Black Heels to Tractor Wheels" from Ree at Confessions of a Pioneer Woman.