Wednesday, May 22, 2013

Mum's Magic

When I was a kid, my mother was magical.  She kept her secret potions in her red make-up case.  She also had a treasure-trove of vitamins, tonics, powders and pills (and had the skills to use them) in the tupperware container in the kitchen.

Did everyone's mother have a make-up case?  They were hard and quite three-dimensional and were often placed beneath the Mum's feet in the car on trips, or regally towards the left of Mum's dressing-table.  If you were a very, very good girl, you got to go into Mum's Room and gaze upon the wonders that were in her make-up case.

It was always "Mum's Room" in my experience. Occasionally, if he had somehow kindled a feeling of warmth and regard, you might refer to it as "Mum and Dad's Room" but you and he both knew it was a concession of love.  There was, indeed, "Dad's Side of the Bed" and "Dad's Drawers" (upon which lived folded handkerchief's, a notebook, loose change, the other watch and mystery objects), "Dad's Toilet" was a luxury we all aspired to and "Dad's Chair" (a beauty that still exists in our living room, thirty-five years after its fortuitous entry into our lives through a one dollar raffle ticket from the Eidsvold Sport's Day), but there was a definite leaning toward the "Mum owns everything in the house because" philosophy in my childhood.

But I digress.  (and Dad did have does have quite a land claim on some of my childhood memories)

Mum used Oil of Ulan.  It was beautiful.  It smelt so luxurious and the little dab we were allowed on our fingers were so smooth and rubbed in to such a soft dream of nothing on your skin.  But you must never, never, never, never, never go in to Mum's room without being allowed to.

The living room used to be right next to Mum's Room.  The house was an original design, the sort of warren that exists from the family home emerging from an outstation heritage.  One where unexpected doors offered entry into rooms that geographically should not adjoin.  I didn't know, during my childhood, that there were homes out there that didn't have this feature.  Our home did, as did the majority of our neighbours.  Cupboards that were secret passages to other rooms did exist.  Laundry chutes were of the seventies child's secret dreams, and when they were discovered, always coveted.

The doorway between these two rooms, in my memory, were double doors with square panes of that gorgeous rough glass that worked so well behind paper with decent crayon action.  It is possible that my siblings may have attempted such feats without the paper.

These doors were permanently open - however the doorway ensured privacy with a curtain of green beads - circles and rectangles and diamonds and spheres.  We were NOT ALLOWED to tug on them or race through them but these ILLICIT ACTS were so tempting - especially when you had siblings who were fun to laugh with and make noise with and play with.

Mum's Dressing Table was heavenly.  It had little drawers and boxes with treasures beyond imagination.  If ever anything was needed in any part of the house, no matter how obscure, and the finder asked "Mu-um, do you know where the (insert obscure object here) is?" the answer would more often than not be "have you tried the dressing-table?" - and so often, by magic, this was indeed the hiding place of the object required.

Thursday, May 16, 2013

The May Post

I have not been very chatty on here of late, mainly because I am currently half-way through working in a 3 month gig that is big on involvement and short on what I can actually share.

Here are a few random snaps, however, that I have gathered...




Sunday, April 14, 2013

Saturday night - or the journey that led to the recipe that led to late night philosophizing...

Good evening all. (tap. tap.) Is this thing on?

A funny thing happened on the way to the post - I would be lying if I said this has happened oft of late, because the inspiration space in my brain has not been activating much in a blogly direction of late.

It is a downside of regular employment, it seems.  Still, they pay me for the use of quite a lot of my brain, so the worky sphere has sub-let a fair bit of the arty-farty blog warehouse (which includes the old poetry cupboard towards the back).

However - it seems an old grant application has been found beside the filing cabinet and so some pity funding has been thrown in that direction, requesting a prospectus for a post, and congratulations, your reading of my blather is one of the proposed outcomes of the project.

(Nah.  Actually, that is pure bs.  Its just that I am in front of a computer and actually engaging a part of the grey matter that apparently has a sick sense of humour involving charity, the arts, funding submissions, submission bodies, artists, bureaucrats, citizen rights, politics, the economy, multimedia, media rooms in McMansions AND theoretical studies in the sociological adaptive behaviours creating the interface between lexicological sculptors and the oozing clay of the minds of the masses... Que?)

How did it all start?  
I think I need to go back to Pearl's post for the day. (Take a moment - enjoy the detour - "Local woman tells of teens has Nervous Walk Back to Office"
which led to a conversation with a blogging friend regarding the use of "Bless" with various organs and clothing options, 
therefore I went to her cooking blog and commented on her "Not exactly a how to post" 
and I have a love affair with a dish I have always known as:
"Chicken with Forty Cloves of Garlic"

(totally coincidental - I first ate and fell in love with this dish at a friend Lisa's place.  Lisa and I have another friend called Lisa who was there on the day, and I also have another Leesa in my life -  and V and I had a discussion this evening on how all of our Lisas are pretty cool chicks - here endeth that aside)

Ingredients:
  • Chicken (d'uh) - the meaty stuff rather than boney and oily stuff (thighs are good but if mixed bits are better value at your local, don't let it hold you back, okay?  You could do a whole chook, you could do drummies) - about the equivalent of a chook's worth (4-6 thighs, 8 drumsticks - whatever works)
  • 40 (at least) cloves of garlic (and the really excellent bit of this recipe - you don't need to peel the suckers!!!  Total win.  Makes you want to reach for 60, but stick with the recipe - ish - first go around.)
  • 1 bunch shallots (look, try other oniony varieties, too, because I have learned in life that one woman's shallot is another woman's spring onion, and so maybe you are right and I am wrong and I am not going to stand in your righteous path!)
  • Butter or oil (I am not judging you)
  • 3-4 carrots - peeled (because I am in camp "peel your carrots" but you may have noticed, I am not here to fight your ingrained attitudes) and medium-ly sliced
  • A good handful of green beans
  • 8 whole baby potatoes
  • Chicken stock (don't make excuses for "I only have cubes" - I know cubes, I grew up with cubes, I am just going to look away and we can pretend it didn't happen)
  • Fresh white crusty bread - any shape - if you must spread, go the butter on this one...
  • (In the original recipe, that Lisa got from some famous TV chef's cookbook - I always thought, for some reason, it was Jamie Oliver, but I asked my old mate google for the recipe for Rootie in response to her response to my comment on her post on garlic - keep up - it honestly kept trying to point me to a heap of wonderful recipes called "Chicken with Forty Cloves of Garlic" that weren't the "Chicken with Forty Cloves of Garlic" I knew from Lisa's recipe, and the closest thing that linked Jamie Oliver with any of the recipes for "Chicken with Forty Cloves of Garlic" was TV chefs/cooks and bloggers who had made all manner of varieties of "Chicken with Forty Cloves of Garlic" and who had also made or linked to Jamie Oliver's "Chicken in Milk" recipe - which I have also tried cooking and we weren't convinced - and anyway, as I was saying, I am pretty sure that the original recipe for "Chicken with Forty Cloves of Garlic" also called for Vermouth or Verjuice or some other ingredient starting with "Ver" that I have never had on hand - thus I have never used it, and as this is me blogging the experience I shan't include it in my ingredients list because I have never ingredied it in any attempt at replication).  Anyhow.
  • Thyme.

Method:
  • Turn your oven on to 160 degrees C (that is a slow oven - about 315 F)
  • Heat the oil and/or butter in a heavy based big pan that you can put on the stove and in the oven.  If you don't have that, use what you must - it means less washing up for me AND I have one, so that is what I do.
  • If you must season the chicken, season the chicken (I didn't put seasoning up there in the ingredients section - if you use it, it's automatic, if you don't, then you probably would really enjoy it, but the little voice inside your head that makes you shirk from the salt cellar will probably lessen your enjoyment of the taste sensation with sensationalist rants regarding health and longevity - your choice, free country) and then brown it, skin side down, until it is crispy (or you are sick of doing it)
  • Take the chicken out, put the garlic cloves (without peeling - gotta love that and celebrate at every possible point), carrots, beans, baby potatoes - swizzle them around, chuck the chicken back on board, just cover with stock and sprinkle in some thyme.
  • Bring to the boil, chuck on the lid (or assemble it in the other dish that you have because you don't have the versatility available in your cooking equipment - I highly recommend getting married to close that chink in your resources) and put it in the oven for a good long time - a couple of hours.

Serve with crusty white bread and good friends.   The oozy garlic (squeezed out of the skin - enjoy every moment of that not peeling the suckers while raw) is blissful spread on the bread, soak it in the juice, even kids eat all the veges in the pot - make sure everyone that you want to kiss partakes with gusto.

Enjoy

Friday, March 22, 2013

Paradismal Displays and Diction Delight

It is so rare that I would write a post that was all images with few words - true.  However, it is rare that I would post these days full stop. 
 
Life, hey - it sometimes takes up way too much of your time.  

The weather has not been conducive to frolic, and the enthusiasm that should accompany autumn seems to be hiding around some not yet met corner. 
 


I am blessed, because I have a teenager who, when I look at her, I see someone who I probably would have liked hugely when I was her age, 
and from a child to parent angle I am offering abject apologies to my own parents for some of my more melodaramatic explosions at that age


and profuse thanks that she has handled things with a great deal more grace and aplomb than I ever did.  
It is early days, true, so allow me to wallow in the vainglorious hope that this will continue.  

I am blessed, because I have a tall, shy, enthusiastic, mummy-loving girl who surprises with her imagination 
 
and language exploration yet still can be unintelligible on occasion because she mixes up consonants and tries to say it all at once while hopping and spinning. 

I am blessed, because my home is nurtured by someone who loves me and our family and who tills the soil 
 
and encourages dreams and fiercely protects all of his girls from the world and themselves.  
 

I am blessed, because I do have a wonderful support group of family and friends and memories of great people in my life.  

I am blessed because there is currently enough work for me to earn money by my skills and labour with a great bunch of people. 

There is a lot unsaid in this post in regard to the clouds (not mine but I get to brush amongst it), but I am extremely thankful for the light that filters through.

Sunday, March 10, 2013

When I was a Girl

Reading a message board elsewhere, I realised how interested I was in how everyone grew up - what some people got to take as "normal" and what was deemed "exotic".

When I was a girl:

We had a party line phone - our number was 4S which meant that if there were three short rings, the call was for us - and if you wanted to make a call, you would pick up the phone and say "working?" before you rang - if it wasn't for anyone on our line, we had to call the operator and get connected.

Our school still had thunderboxes - septic toilets came to the school when I was about year 3, prior to that we had to walk to up near the oval, sit on a wooden seat above a pit and bucket, sprinkle sawdust on any business that was done and George would empty it every week - when a teacher went a bit mad one Arbour Day and they planted over 20 new trees, one of the science experiments was that the pre-fertilisation treatment for a few of the trees was courtesy of such - and those trees did grow a treat!

The toilet that we had at home was downstairs - it was known as "the library" as it was on the subscription list for the Readers Digest.  There was a gas bottle kept outside of it with a patch of black paint on it - I gave myself nightmares for years after a poignant episode of "Whodunnit" where a pirate's patch was integral, as I imagined it to be a pirate.  I had NFI what a pirate actually was.

We had meat with every meal - meat was cheap for us, as we lived on a cattle property (and corned beef was far more regular than ham).  Vegetables were a little harder to come by.  When Mum first moved up there, she was flat out finding potatoes or onions locally.  While pumpkin were truly plentiful (Dad would always throw a few seeds into the ashes of any burned trees), other fresh commodities were scarce.  Mum did try to make a vegetable patch, but kangaroos and rabbits fared far better than we did.  I thought peas were either tinned or surprise.  I thought mushrooms naturally were wrinkled. 

Television was a choice of 2 channels (zero with bad weather) and I didn't see Sesame Street in colour until I was about 6 - I was shocked at how yellow Big Bird was.  These days, with digital and the weather we are having, most nights I have a choice of 2 channels (as NITV is still picture NITV, sound SBS so not an option)

If you were blessed enough to be have been bestowed with a camera, generally you bought a 100 film (unless you were a bit fancy) and really conserved your pictures as even though you had heard rumours of 26 photos being achieved on a 24 roll, all too often they were busted as myths with doubled pictures or blurred results.  Once you had finished a film, it was sent off (with a price tag of 24.95) to be returned a week or so hence full of surprises and disappointments.

It would take us a full day of driving to get to Brisbane - and visit one Grandmother.  We used to play "White Horse" with the billboards and number plates we zoomed past -it was preferable to be on the drivers side during the first part of the trip, as cars whizzing by were your best bet - but passenger's side nearer to the city, as the billboards offered riches.  When we saw the "Supa-Maid" ad on the side of a shop, we knew we would see Grandma in only a few minutes and that she would be down by her little blue fence waving once she saw us at the top of the street.

The other Grandma lived in a house that had an upstairs bathroom AND the old bathroom still in existence under the tankstand.  It was always a gamble, chosing which one to use, as the frogs lived in the downstairs one (but the temperature regulation had been ironed out) but the upstairs one you had to put the hot tap on until it was scalding and then add cold a tiny turn of the tap at a time - because it would go to freezing if you went too far.  She also had a matching set of fluffy yellow accoutrements for her toilet (in the new bathroom) that I thought was so soft!

So - what was it like when you were a girl (or boy)?