Monday, October 07, 2013

Patch Work

(For those of you from the Garden Share Collective – a very abridged version of what V has done and we are to do is at the end) 

But first the wordy Jeanie yarny bit...



It has been a busy few weeks, as I had intentions of filling this school holidays with things that have been in the pipeline to happen for months if not years.

 We visited, we helped, we celebrated, we updated, we winced, we held breaths, we gardened, we pruned, we laughed, we got dirty, we are now home and it was great.

One of the many highlights of our last few weeks was making good on a promise to my Dad.

We, together, he and I, as a team, and got started on his vegie patch. 

It is terribly dry right now where he lives.

It is hard to imagine that this area was the headwaters of the worst floods in white man recorded history in this region. 


Dad has visions of plentiful vegetable crops.  In terms of tomatoes, citrus and passionfruit, this vision has gone great guns in recent year. 

However it seems his philosophy in life and vegetable gardening are not always seeing eye to eye, with the time and motion concepts warped by many an impediment.  Which is where I am to come in.  I am to be his "woo boy" with his bull at a gate methodology, it seems.

Due to being overseas for a long stretch this year, his patch was to start almost from scratch. 

Yesterday we started. The whippersnipped lawn of weeds and dust was layered with the plentiful supply of well-rotted horse manure (oh to have a well-rotted horse manure mound at the corner of your patch) where it is envisaged creating a nice circular bed in a future working bee. The pile was saturated and then we placed the unused poly trough over it, both solving a storage solution and hopefully speeding up the process of sterilising the weed seed.

As I said to Dad, my approach to gardening is that of a scientific experiment – if it doesn’t work, you will at least find out what it does. 

We then dug and turned ONLY two beds that he had manured a while ago, and got the water to trickle. As is the wont of working in any farming enterprise, this led to checking the water, noticing the tap drip, collection of an ancient enamel bath (one of three possibilities), checking the water, checking the dam, checking the tank, gaining a result and creating new lines of watering.


After morning tea, I got him tarted up to go down to the local plant nursery (no, I didn’t photograph this – he is of the school of standards of dress but not of the bloggable moments).

We got cucumber, tomatoes, beetroot, corn, zucchini and lettuce – a fine selection – but I did get into trouble for dragging him in to town all tarted up for such a short job.

We then donned working gear again to fix a problem with his chicken house.

Paris joined us on this part of the adventure. Grandpa is someone she admires greatly from afar but her timidity and his – looking for the word, looking for the word –boisterosity – gives her nerves and a certain velcrosity.

So we admired the chicks, soothed Paris, gathered blocks and muttered about bricklaying methods, soothed Paris, drove pickets, messed with wire and tins and bits of wood, jammed gaps, devised brilliant gate systems, soothed Paris and moved the hoses a few times. My contribution involved hoses and Paris.

Have I mentioned my father was born early, ran at 7 months and hasn’t actually stopped yet?

Anyway, we (well, he with us as passengers) then checked the water, checked the dam, checked bottom tank, checked the top tank, checked the back dam, came in for lunch and then discussed solar pump technology with my brother on the phone.

Later that afternoon (after a 150km round trip to collect 'Salina), I finally allowed Dad to plant the seedlings. We discussed mulching in depth (ha ha – THAT is a pun, folks – you have to watch for them around here). So we got half a round bale of grass hay (again, serious resources envy – wouldn’t you love a polocrosse carnival to clean up after?) to well and truly blanket them in as well as create a pile over the next proposed bed to hopefully aid in ground breaking the area.

Today, I held the irresistible force who began jiggling for jobs at 7am – Dad in other words – off from the fun stuff we had planned for today for several hours while I did "mum on holiday" stuff - you know, washing, organising iPad strategies, keeping the peace. 

Our next door neighbour had a few volunteers that V has been nursing for Dad until this weekend occurred, and we were set to do our two favourite things – plant trees and prune trees.  I finally allowed him to play after morning tea.

We first planted the tree that the neighbour’s neighbour (whose tree donated the seedling), the neighbour (who potted the volunteer), V and Dad think is a fig, but someone mentioned is probably a Indian Rubber Tree so now I am concerned… (and thanks to Google I understand my concerns – an Indian Rubber Plant is indeed a Fig Tree – but the Fig Tree of my father’s desire is, I think, the Moreton Bay Fig  - 9 Species of Fig Trees )


Then we got pruning. 

I have mentioned in the past my affinity to the secateurs in our home environment – this is an entirely genetic trait, only my paternal donor not only has access to serious secateurs, he also has saws of the chain AND electric variety!

Again, far too quick off the blocks, but remembered to capture after shots of our bit of fun, getting some air into the mandarin and orange trees.

Every year the crop is hugely abundant with these trees – so abundant and yet nigh impossible to harvest fully due the dense foliage, the propensity of dead twigs poking you in the eye or inadvertent thorns attacking grasping hands. These excuses will no longer be valid – and while we may have reduced the potential load for next season, we have ensured the crop available will actually be available.

This got Dad’s pruning lust up, so short work was then made of a nuisance tree that he doesn’t really see the point of in the wrong spot. I did salvage 10 excellent branches for future stakes.

While Dad removed the rubbish and trailer, 
I planted the banana in a spot that should be slightly sheltered from frost and hopefully will be happy and offer golden riches for Mum’s daily breakfast ritual.

I then created some seedling trays as scientific experiments the next working bee.



As I have been busy gadding about, the garden has been V’s sole domain.

Luckily, the front yard has been a delight of self-seeders and sucking up the beauty of spring.

This is about 4th or 5th generation from the original Sunflowers in the banner of my blog.  One of the genetic "quirks" is apparently the occasional multi-headed flower.
In the back beds, we have restocked where heartbreak was wreaked on the corn frontrage, while we have greatly admired the pak choi flowers.  There are also pumpkins growing in this plot.

The corner plot - previously known as the tomato forest - is now home to some peas reaching for a trellis, self seeded borage, mustard, sweet potatoes, pumpkins, basil, marigolds and tomatoes - it will be thinned as the requirements of the season advise.

All of our frangipanni have now formed a good head of leaves - this latest one (also courtesy of the above-mentioned neighbour) is currently in great company, with a floral surround.
The bamboo hedge that V is creating for privacy - both ours and the neighbours - has been interspersed with some sunflowers thinned from
the side bed, as we also have some hopes of
getting some heritage tomatoes of the not self-seeded camp going along here once the sunflowers are done.
This bed is already home to 
our current source of all things tomato!!

The basil, coriander and cornflowers are very welcoming to the bees, which is so heartening - one of my delights in the garden is the animal life that it encourages (well, most - I don't celebrate paper wasps, ants, toads or grasshoppers)
while the bed that, until recently, was our provider of peas and snowpeas, is now producing silverbeet and hopefully will offer zucchini and cucumbers as the season progresses.


Our own banana tree has created a sucker.  We will keep one for next year's tree, but it is so hard to prune off such vigourous vibrant plants.  The sacrifices of gardening, a metaphor for life somehow...

The herb patch at the side is not done justice by this shot - story of my blog, really - the sage has come back quite wonderfully after I removed the tangle of seedy coriander to its right, and has indeed flowered.  The oregano is also creeping towards world domination, while the thyme has gorgeous little flowers on it also.  To the left is some more coriander, severely hacked as it is the only way to treat it - I anticipate these bolting soon and hope the seedlings that V has going will ensure continuous supply - food in Summer (heck, any season) is the better for coriander.  On the far right of this shot is the start of the parsley mound - tabouli is on the menu often here - and out of shot is pineapple sage, garlic chives and lemongrass.
 
I am looking forward to my Garden tour tomorrow - Lizzie at Strayed from the Table is holding her usual monthly Garden Share Collective

and she has graciously allowed me some time latitude in joining in this month.

Thursday, September 12, 2013

Mexican Rice - Paradise Style

Let me start with a disclaimer.  I am not from Mexico.   May I repeat - I am not, nor do I pretend to be, from Mexico.

This is a disadvantage, because I love Mexican food - and an advantage, because I am not inhibited by the constant "it doesn't taste like Mum (or Grandma) made" refrain that may bind me.

Therefore, when I do not have the AUTHENTIC ingredients, I sometimes reach for things that would make a Mexican cringe - but that is okay, because I am not Mexican and I live on the other side of the world and, unless they take it so personally that they fly (or sail) across here and take the issue up in person, I am fairly safe from the repercussions.

So without further adieu, allow me to present a fairly non-authentic recipe for Mexican Rice as enjoyed earlier this week.



When I am trying to get inspiration, I always turn to Chef Google and ask her to show me what others are doing. *

One secret ingredient mentioned was some sort of tomato/chicken stocky thing.   We don't have any such options in Paradise, but do you know what we got in spades?


Indeed, that would be the first word covered in the tomato/chicken stocky thing.  So I got lots and chopped them all up and then zapped them in the microwave until I had some gooey tomatoey goodnes.


I chopped and fried the an onion in some olive oil ** until it was translucent and beautiful.  Mmm - smell that...


I then chucked in some brown rice and swizzled it around.  I don't know if that is authentic, but its yummy.  I also added some cumin seeds and got them popping, and gave a paprika shot and a glob of minced garlic ***.


When it was all toasty and glossy, I put in my mushy tomatoes and some chicken stock.


And then time did the rest.


So - in real recipe parlance:



Paradise-Mex Rice
  • Olive Oil **
  • 1 Onion, chopped
  • 1.5 cups brown rice
  • 2 tsp cumin seeds
  • 1 tsp paprika
  • 1/2 tsp garlic powder ***
  • 500 ml stewed chopped tomatoes (probably 1.5 cans if you don't have a bumper crop to chop up)
  • 500 ml chicken stock
  • Fry onions until translucent
  • Add rice and spices and stir to coat well and slightly toas
  • Add tomatoes and stock and let it simmer until its all cooked and everyone is hungry.

Que aproveche!



* - As an aside, I was inspired to actually unearth this post and polish it a bit as a new found blog, All She Eats of Calzone Dough fame had a round up of Mexican Recipes this morning from people who actually know how to cook authentic Mexicanish food.  Click on the link to drool.

** - Yes!!!  We have Olive Oil in the house again!!  Colour me happy!!!

 *** - Okay, I discovered that I tossed the garlic powder in the last big pantry clean out so I was forced to use minced garlic, which is a totally different fish but - hey, the Mexican's can't track me down (says she looking over her shoulder and wondering if that may be the last straw in Mexico-Paradise diplomatic relations.

Wednesday, September 11, 2013

Suckers!!!

I had the opportunity this evening of doing a little channel surfing on the television set - what a quaint, old-fashioned choncept that is!!



Since the onset of Digital and the wonder of CHOICE, there has been NOTHING to watch on television.

Oh sure, there is all of the Contrivireality shows.  Some unabashedly so, some so sneaky it takes your breath away with their "surprise, we are now going to throw in a twist and make this show really INTERESTING because"

Because it seems, these days, we need to be dumbed down to the lowest common denominator, the most return on your smallest investment, the most fodder for the sap mill.

Oops - sorry - did I get carried away there?



Anyhow, I have taken to doing the flick around in the vain attempt to find some quality programing with such grim humour that V regards my custody of the remote control as an indulgence he is bestowing as graciously as possible.

So tonight I thought beggar it, I am going to stop on the channels that, while not up my alley in terms of target marketing or directly aiming at my chosen socio-economic strand, I appreciate them in their honesty.

(It had to  improve on the Murder Shows or Fatuous Views on Modern Society and the yells at the screen we undertake at the 30 second offerings)

Allow me to take you with me.



My first stop was  54 TVSN (due to its proximity to the NITV show I had flicked to earlier in the evening - I can't tell you what it was, because it didn't tell me what it was and who ever has a Televison Guide these days - we want the information, and we want it NOW).

It was advertised on the EPG as the "Orly Smark Gels Manicure Deal"., but apparently someone  in the programming department can't do maths, and the "AlphaH New Skin Begins" had begun, and so I shall have to go to bed never knowing what the deal actually was.

, . . .
I then happened upon the "Swivel Sweeper G2" on 74 TV4Me, and V and I had immense fun with that.  You don't need to bend!  Ever!!  You don't have issues with a cord!!  Its rechargeable!!  The concept is B-R-I-L-L-I-A-N-T!!!  Had I a spare $99.95 and the luck to be one of the first hundred callers, I would have been that much poorer RIGHT NOW!!!  (Although it would appear that Google has found a few folk who aren't talking with very nice exclamation points about their experiences)

, . . .
I tore myself away from that, only to find that over at 81 GOLD I could set my sights even higher, with the "The New Shark Rotator"!!  Not only does it Lift Away, it has Enhanced Steering, and my house could be a showcase (as opposed to a showroom, as on the Swivel Sweeper G2)  It even has HEADLIGHTS!!!! *

(It would appear that they could afford to pay for a more savvy Google rating, PR team and/or Customer Service (or heck, it coudl be a better product but colour me cynical)  than their competitors also.  (Side note - check out Michael Flux from Michigan's review!!  Oh my - and side-side note, Dyson, if your PR Team is anywhere near as savvy, give the man one of your top of the range models!!  Where was I?  Oh yes, closing brackets.))

, . . .
Going back through the other channels, I also found the "Danozdirect H20 X5 Steam Mop", giving me the trifecta of choice!! **

There was also an offering on Aspire of the  "Bowflext Extreme", at which point (well, about 5 minutes after the point) V exercised his right to equal usage of the Remote Control (I would link to it to show you why, but Google is only giving me pictures of the product rather than the buff men promoting the product - theypromoted very well..) 

V then flicked us over to more generic programing, where the first ad was for the "Australian Institute of Personal Trainers" - Australia, what have you come to!!



* - V actually could include Successful Vacuum Cleaner Salesman on his resume, and the product*** he "sold" had headlights.

** As veteran players know, I have have one or two vacuum cleaner related run-ins.  Newcomers - apologies, but there are some electronic members of the household who don't play nice.

** I am so glad that knowing what brand he sold wasn't on the "Before You Get Married" questionnaire, because I would have flunked.  Sorry honey.



So - what is being sold to you today?

Wednesday, September 04, 2013

Chicken Cacciatore-ish Calzone

I know - another recipe post, complete with crap photos - but tonight we had this for dinner and it was SOSOSOSOSOSO good, I had to share.

Earlier, I hatched upon a plot to cook the chicken I had thawed into - something.  I searched for inspiration in my trusty Google search bar.

Google gave me half an idea, and then another half of an idea and then another half an idea and then a drift across a few non-related bits and bobs - and eventually, with about 5 tabs open, I decided to pick apart bits and pieces from here and there and just make something up - as you do.



Ingredients:
  • Easy Pizza Dough - I found this recipe from All She Cooks in my quest and used it.  I have put a link because I don't believe in stealing.  You will need flour, sugar, yeast, salt, oil and warm water to make it, and really it is just smink* it up and let it rest.
  • 1 onion
  • 2 cloves garlic
  • 2 tbsp butter **
  • 400g chicken thigh fillets
  • 4 tomatoes
  • 1/2 cup passata - I made some a few weeks ago (from all of my tomatoes) using Rhubarb Whine's recipe in the link
  • thyme
  • oregano
  • parsley
  • frozen veges
  • grilled eggplant
  • oven-dried tomatoes
  • olives
  • chillies
  • About a cup of grated cheese - I used some Colby and some Parmesan because that is what I had
Method:
I first made the dough - and then went about my life for an hour or so.  As I had used fairly old yeast and fairly unscientific hot water, I figured it would need time.

I put the pizza stones in a cold oven and then switched it on to about 200-220 (hot)
I then chopped the onion and garlic, and got it all soft and translucent in some butter - mmmmm.

 The old yeast that I used meant that my dough took a long, long time to "double"!


I chopped the tomatoes and thigh fillets and added them with the passata into my pot.

I then split it into two pots - one for the kids with some herbs and frozen veges, and one for us with all the deli goodness that I could find.


Stir in the cheese.  
Punch down the dough.  
I cut the dough into about a dozen littler bits, rolled them out (with the "assistance" of a 3 year old...) and made a variety of shapes and styles with my calzones.



I cooked them in a hot oven on pizza stones until - well, until cooked.

I had leftover filling, so made a quick pasta for lunches tomorrow.




* My brother couldn't say "mix" when he was a tyke and it stuck.  It is still in use 40 years later!

** because I STILL haven't been shopping for the olive oil



So - what was for dinner at YOUR house? 

And do you have any handy pizza stone hints for me?

Tuesday, September 03, 2013

A Fishy Tale

(complete with RECIPE and PHOTOS)

My latest client fishes for fun in his spare time.

I told him that my record with fishing was fairly successful - I ask "you got any fish" and generally the monger does indeed have such viands available.



As a result, I received a HUGE bag of frozen fish fillets from his weekend deep-sea fishing trip.  Definitely a job worth keeping, eh?

So anyway, with only a few ingredients bought, the rest from the garden and from my new client, I made something pretty special last night, and I wanted to share it with you all.




Onion - I used one.  I chopped it.

Ripe Tomatoes (from your plentiful supply - nay, over-supply - on the brown thing in the living room)  - I used about 4 medium sized ones.  They get chopped, so it could be lots of littlies or some biggies - I am not going to be a dictator on this recipe, okay? 

Parsley - we have lots.  I went down to a large clump and grabbed a good handful.  A very good handful.  And then chopped.  Choppedy-choppedy-choppedy-chop.  Choose to use a good big blade so you can do the "chop-chop-chop-chop-chop-chop-chop" and get the rhythm really going.  Change the angle.  Enjoy the process.
 
Shallots - a girlfriend of mine refers to these as "Centrelink Onions".  What you do is buy a bunch, and then chop the green bit and use is - but keep a goodly bit of the white and roots.  It will keep for a few days in a glass of water, but it is best to plant it out and it can be reharvested often.  I went all U* on it and BOUGHT some seedlings a few months ago, but you only need the green bits for this recipe so why waste when you pick it?  Probably the green bits from three of them were used - guess what - chopped.

Thyme - about 3 good sprigs.  Fresh if you got it.  Baby, we got it.

Lemon Juice - I juiced what I had in the door of the fridge, so 3/4 of a lemon to be precise.

Butter - you know that knob that you have leftover from the cooking that you did last week?  About 1/3 of that amount - so probably a tablespoon?  Melt it.  **



Okay, so mix all that up - don't go too spatula-crazy with the melted butter dish - use the remainder and brush four squares of baking paper on four squares of alfoil (large enough to enclose the fillets plus some).


Dump some of your salsa above in the middle of each paper.


Put a chilli on each pile.  I didn't chop it up - just topped it really.



Put a Red Emperor Fillet (or a quarter of your supply) on the mound.


How many ways can you say stack it?


The rest of the salad and another chilli or two.  Each one.  As if you would leave one of them out.  I mean, come on..  Fillet, I mean.  On top of each fillet.  Not Chilli. Come on!


Anyway, fold up your parcel, put them all in a tray (or don't - I didn't trust the parcel to not leak a little so erred (correctly) on the side of caution) and put it in the oven.  I had them in for 20 minutes in a 200 oven (ish - if you knew our oven, you would "ish" a bit on that too) and it may have been about 2 minutes too long.


The.  Taste.  Was.  Amazing.

And the juice?  Out of the world.



* I once read a biography of the Mitford sisters.  It changed my world.

** You could probably use olive oil instead - we ran out.  I know, who runs out of Olive Oil?  Bad little housekeeper.  Don't give me all that "oh, but its Week Frugal of our current Fortnightly Housekeeping Roster and there is no justification for taking such a large percentage of the funds for a tin of the goodness and absolutely no justification for not being economically wise and buying a bottle and SURELY YOU can get through a week with the good FOUR TABLESPOONS of oil that was left there on shopping day so take your snippy attitude elsewhere" because it is TIRESOME being inside my brain when it gets to bickering.  Use the butter and get over it.